Myddelton's Cold Buffet Selection
All our buffets can be arranged to suit your taste or budget.
We will be pleased to quote for any specific food requirements or special diets.
We require your order by 12 noon the previous working day.
(Friday for a Monday delivery).
MINIMUM ORDER 8 PEOPLE. VAT where applicable.
MENU A - £7.95 per head
• Homemade assorted vegetarian quiche
• Delicious selection of Italian bruschetta
• Free range chicken goujons with garlic dip
Accompanied by a delicious selection of sandwiches and minirolls which include:-
• Scottish smoked salmon
• Coronation chicken
• French brie with sundried tomatoes & fresh basil
• Gammon ham & mixed leaf salad
MENU B - £8.95 per head
• Cocktail size vegetarian samosa & onion bhaji
• with our mint & cucumber dipping sauce (v)
• Smoked salmon blinis
• Skewers of chicken satay with peanut sauce
• Italian mini crostini selection (v)
Accompanied by a delicious selection of sandwiches and minirolls which include:-
• New York pastrami with emmental, dill pickle & dijon mayo
• Norwegian prawns with wild roquette
• French brie, fresh tomato & caramelised onion chutney
• Homous, roasted vegetables, red onion & black olives (v)
MENU C - £10.95 per head
• Sweet bocconcini balls on skewers with cherry tomatoes & black olives dipped in
• mixed herbs and drizzled with our fresh basil oil (v)
• Marinated apricot chicken apetito
• Toasted ciabatta canape with a variety of toppings
Which include:-
• Buffalo mozzarella, prusciutto di parma, chorizo sausage, grilled aubergine
• & roasted artichoke
• Slices of assorted vegetarian quiche (v)
Accompanied by a delicious selection of sandwiches and minirolls which include:-
• Poached salmon, cucumber and dill mayonnaisse
• Fromage di Chevre, wild roquette & fresh aubergine & mango chutney
• Rare topside of beef, fresh tomato, wild roquette & horseradish
• Seasonal fruit skewers served with organic créme fraîche dip
MENU D - £14.00 per head
• Mediterranean king prawns with a garlic dip
• Scottish smoked salmon wih fresh dill
• Mixed meat platter
Which include:-
• Pastrami, Milano salami, parma ham, gammon ham, topside beef
• Traditional Greek salad (v)
• Buffallo mozzarella, beef, tomato, black olives & fresh basil salad
• Tossed green salad with fresh dressing
• Chicken caesar salad
• Seasonal fruit skewers served with organic créme fraîche dip
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